Touchdown Terrace In-Seat Server – Aramark at UW's Husky Stadium job – Aramark – Seattle, WA

About the University of Washington:

The University of Washington, commonly referred to as simply UW, or informally “U-Dub,” is a public research university whose largest and original campus is in Seattle’s U-District. Founded in 1861, the University of Washington is one of the oldest universities on the West Coast.

UW occupies over 500 buildings, with over 20 million gross square footage of space, including the University of Washington Plaza, the 325-foot UW Tower, over 26 university libraries, as well as numerous conference centers in addition to two other campuses.

Aramark’s serves the University’s sports fans by providing delicious food and beverage selections at UW’s Husky Stadium- home of the Dawgs! From suite level to open seating, we’ve got the food the Dawgs adore.

We are currently looking for an Office Manager to help us serve and sell UW’s sports fans with passion. If this sounds like the right opportunity for you, please apply today.

The University of Washington, commonly referred to as simply UW, or informally “U-Dub,” is a public research university whose largest and original campus is in Seattle’s U-District. Founded in 1861, the University of Washington is one of the oldest universities on the West Coast.

UW occupies over 500 buildings, with over 20 million gross square footage of space, including the University of Washington Plaza, the 325-foot UW Tower, over 26 university libraries, as well as numerous conference centers in addition to two other campuses.

Aramark’s serves the University’s sports fans by providing delicious food and beverage selections at UW’s Husky Stadium- home of the Dawgs! From suite level to open seating, we’ve got the food the Dawgs adore.

We are currently looking for In-Seat Servers for the Touchdown Terrace to help us serve and sell UW’s sports fans with passion. If this sounds like the right opportunity for you, please apply today.

You must be willing to work event based hours which may include; Days, nights, evenings, weekends and holidays.

Position Summary: The server establishes a welcoming atmosphere from the minute they first greet guests at their table. The server delivers food and carries service trays while demonstrating exemplary guest service skills. This position requires individuals with the ability to be service-minded and committed to providing outstanding guest satisfaction. Essential Functions:

  • Greet guests immediately as they arrive at their tables
  • Maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements
  • Carry service tray in order to deliver and serve food and beverages to table
  • Work with bartenders in order to process drinks orders
  • Work with kitchen staff to coordinate and collect orders efficiently
  • Complete all bussing attendant duties when required
  • Maintain positive attitude in high stress situations
  • Go the extra mile and follow through to ensure guest satisfaction
  • Must be able to work with diverse populations in a supportive and positive manner
  • Diplomatically handle guest complaints – always be polite and maintain a professional manner
  • May be required to train other employees, educating them on menu items and other aspects of the role
  • The server will work at banquets and special functions – serving and keeping food & beverage areas stocked
  • The server will be required to prepare banquet facilities by setting up and breaking down chairs, tables, buffets, center pieces
  • May be required to set up china, glassware and place settings
  • Must be flexible and willing to work a varied schedule
  • Know and abide by all state liquor laws
  • Other duties as assigned
  • Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
  • Report to work on time and in complete uniform
  • Other duties as assigned

Status and Scope:

  • Reports to the Catering Manager
  • Position requires a strong customer service focus, strong communication skills and a positive attitude
  • Must be able to work efficiently – prepared to help wherever needed
  • Must have the ability to lift food trays

Qualifications:

  • Must meet state regulations for alcohol serving age
  • Should be able to work all department shifts
  • Previous restaurant and food service experience
  • Outgoing personality and friendly manner
  • Must complete Serve Safe Food Handlers certification
  • Must be fluent in the English language both spoken and written – able to read & interpret documents such as safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedure manuals
  • Minimum of 1-2 years Serving experience is required

Travel Requirements: Little or No Travel ( >10%)

Lifting Requirements: MEDIUM – Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.

Physical Requirements:

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SEEING_______________ CONSTANT

SPEAKING_____________ CONSTANT

STANDING_____________ CONSTANT

WALKING______________ CONSTANT

LIFTING________________CONSTANT

Job Type: Temporary

Required experience:

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About secureteam

secureteam
A Computer Programmer whose articles got mentions from the likes of The New York Times, Kissmetrics and AllTopStories. He writes articles, novels and poems; spends most of his time reading everything he could get his hands on. He is currently pursuing his Masters from The University of Illinois and holds a Bachelors in Electronics Engineering from the University of California. He is a programmer, a motivational writer and speaker.

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