The Smith Penn Quarter
Since 2007 The Smith, a casual American Brasserie, has served food people crave. We care about every meal and every moment. We value our team and the culture we have created, and hire truly great people who get pleasure out of making people happy. Our energy, engaging staff, and consistently great food keep guests coming back time after time. The Smith’s locations in Manhattan (East Village, Midtown Manhattan, Lincoln Square, and Nomad) are large, high energy and high volume restaurants with fun bars, great food and warm hospitality; collectively serving over one million guests annually. In addition, three of the four are consistently in the Top 10 “most reserved” restaurants in New York City on Open Table, with The Smith Lincoln Square many times in the #1 spot. The Smith Nomad opened with huge success in March 2016 and a location in Washington D.C. will open in the fall of 2016.
The Sous Chef Responsibilities include but not limited to:
What we offer:
Job Type: Full-time
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