Sous Chef job – Legal Sea Foods – Short Hills, NJ

Sous Chef

Legal Sea Foods

129 reviews


Short Hills, NJ

We’ve always counted on a simple recipe for success. Start with the finest seafood available, and have it prepared and served by the best employees. The results? A winning combination!

Responsibilities:
Responsible for upholding Legal Sea Foods Safety and Sanitation standards, managing all food production, acquiring complete knowledge of all menu items and any recipe changes, creating daily specials, providing technical training and instruction to the Culinary Team, presenting new menu items and wine recommendations at pre-meal for all staff members, and to make sure that all functions involving the Kitchen runs smoothly and in accordance with Legal Sea Foods standards.

Qualifications:
3+ years related Restaurant Industry Experience — has been working as a Manager for at least 2 years —

129 reviews

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He…

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secureteam
A Computer Programmer whose articles got mentions from the likes of The New York Times, Kissmetrics and AllTopStories. He writes articles, novels and poems; spends most of his time reading everything he could get his hands on. He is currently pursuing his Masters from The University of Illinois and holds a Bachelors in Electronics Engineering from the University of California. He is a programmer, a motivational writer and speaker.

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