Sous Chef – Coco Bolos job – HCI Hospitality – Manhattan, KS

Sous Chef – Coco Bolos

HCI Hospitality

Manhattan, KS

In search of a Sous Chef who is responsible for performing skilled work in prepping, preparing, and plating cuisine. The position is responsible for the interaction and communication with all other stations on the line, and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service while maintaining a sanitary workstation. The ideal Sous Chef candidate will ensure that all dishes are prepared according to specifications and plated with pride. This is an essential position that requires at least 2 years previous experience.

Benefits Worth Bragging About!!

Full Benefit package

2 weeks of paid time off

Dining Discounts

Quarterly Bonus Opportunities

Advancement in a growing company

Qualifications

Major responsibilities include:

  • Follow all sanitation guidelines
  • Knowledge of all menu items
  • Assist in preparing menu items
  • Able to work in a fast paced environment
  • Stand for long periods of time
  • Ability to communicate with others
  • Follow directions from managers Additional Information

All of your information will be kept confidential according to EEO guidelines.

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About secureteam

secureteam
A Computer Programmer whose articles got mentions from the likes of The New York Times, Kissmetrics and AllTopStories. He writes articles, novels and poems; spends most of his time reading everything he could get his hands on. He is currently pursuing his Masters from The University of Illinois and holds a Bachelors in Electronics Engineering from the University of California. He is a programmer, a motivational writer and speaker.

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