Sous Chef – Coco Bolos
In search of a Sous Chef who is responsible for performing skilled work in prepping, preparing, and plating cuisine. The position is responsible for the interaction and communication with all other stations on the line, and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service while maintaining a sanitary workstation. The ideal Sous Chef candidate will ensure that all dishes are prepared according to specifications and plated with pride. This is an essential position that requires at least 2 years previous experience.
Benefits Worth Bragging About!!
Full Benefit package
Major responsibilities include:
All of your information will be kept confidential according to EEO guidelines.
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