A Shift Mgr. is responsible for running excellent shifts and assisting the Management Team in running an Arby’s® restaurant. In order to insure that
guests receive Quality Food, Fast and Friendly. The Shift Mgr. must be able to guide Team Members, insure operating standards, and train and assist Team
Members on all positions and tasks in the restaurant. A Shift Mgr. must be able to stand for up to 8 hours and lift 25 to 40 pounds. The position requires
pushing, pulling, stretching, reaching, bending, and continuous bilateral use of fingers and wrists. A Shift Mgr. must be able to communicate through
verbal and written means with employees, supervisors, guests, and vendors. The Shift Mgr. must also be able to reconcile cash, complete manual and
computer-based paperwork and forms, and monitor and maintain quality, service, cleanliness, and safety standards.