Founded in 1993, Oregano’s history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano’s has grown to 16 restaurants across the Phoenix metro area, Tucson and Flagstaff. We have recently announced two new locations for 2016, and have a number of future locations planned to open over the next several years.
A Line Cook for Oregano’s Pizza Bistro’s Numero One-O responsibility is guest satisfaction. Ensures perfect food is prepared for every guest, every meal. Creates a positive work environment, upholds the Oregano’s culture, takes pride in the business, and assist Oregano’s by doing what is best for our guests and our team.
Possess our “Attitude is Everything” personality
Ability to thrive in a high energy, fast-paced kitchen
Adherence to recipes, procedural direction, and prep lists, efficiently running your station throughout shift
Practices food safety and sanitation policies
Flexibility to work varied shifts, including nights and weekends
Possess current Arizona Food Handler Certification
Ability to communicate with staff in a loud work environment
Kitchen experience a plus
Enjoy working with people, self-motivated and highly-energetic, with a great attitude
Ability to withstand temperatures equal to or less than 0ºF and equal to or greater than 140ºF
Ability to stand for long periods of time
Skill and coordination in lifting objects up to 50 pounds and carrying them throughout kitchen
Manual dexterity in using kitchen utensils and equipment
Oregano’s Pizza Bistro is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.