Food & Beverage Supervisor job – Grace Mayflower Inn & Spa – Washington, CT

Grace Mayflower Inn & Spa is currently recruiting for an experienced and motivated Food and Beverage Supervisor. The ideal candidate will be a team player and results oriented, committed to providing outstanding dining and customer service every day.

RESPONSIBILITIES

Assist the F&B management in the overall operations.

Understand and fulfil guests’ needs and satisfaction levels while in the F&B outlets.

Consistently maintain Grace Mayflower Inn & Spa service standards throughout all F&B departments.

Ensure highest quality Food and Beverage service is delivered, while adhering to budgeted payroll and overhead costs

Improve F&B sales revenues beyond budget and monitor costs.

Conduct pre-meal informational briefing with staff so that they are knowledgeable about dishes, cooking methods, menu items, specials, etc.

Behave as a role model, communicate effectively with employees, acting as a motivating influence, training all new team members.

Ensure the correct Micros system procedures are in place and team members are trained.

Supervise and support the cleaning, clearing and resetting of dining room tables as needed. Ensure that serving stations are well-stocked at all times.

Supervise the accuracy of the guest check and collect payment or signature, as required.

Ensure all the food & beverage equipment is well kept and clean.

Supervise the alcoholic/non-alcoholic service in accordance with federal, state, local and company regulations.

Assist in preparation of staff schedules, maintaining adherence to wage control.

Assist management in weekly inventories and reconciliations.

Ensure respect of safe food handling procedures and a safe working environment.

Comply with attendance rules and be available to work on a regular basis.

Perform any other job related duties as assigned.

EXPERIENCE, SKILLS & KNOWLEDGE

Ideal candidate possesses a minimum of 3 to 5 years’ experience in food service/hospitality. Hospitality Certificate or Degree preferred. Serve Safe Certification highly appreciated.

Excellent knowledge of food and wine is a must, as well as fine dining operations. Superior professional appearance and manner, good character to work in a fast-paced team. Attentive, friendly, courteous and service oriented. Honest and energetic work ethic.

OTHER REQUIREMENTS

Ability to communicate clearly and elegantly in English.

Able to work on a flexible schedule, including weekends and holidays, according to department needs. Must be able to stand for at least 8 hours and be able to transport trays weighing up to 30 pounds.

COMPENSATION

We offer competitive salary based on experience, comprehensive benefits for full time employees (health, dental, discounts on food & beverage and friends & family rate).

If you feel you are the right candidate and have the skills we are looking for, please forward your CV to justin.hersker@gracehotels.com .

Kindly note that this is a full time permanent position and you must be eligible to work in the US.

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