Responsibilities may include but are not limited to:
Greet customers and take orders for food and beverages, as instructed by supervisor. Take payment from customers and serve food and beverages to them.
Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
Assist with concession stand setup, cleaning and dismantling, based on requests from supervisor.
ServSafe Certification may be required
Must have experience working as a line cook in fast paced kitchen
Ability to work well in a team-oriented and fast-paced environment
High school diploma or equivalent
Must be able to stand for long periods of time
Duncanville has a population of roughly 36,000 and is 11 miles SW of Dallas, Texas. Local attractions include Cedar Hill State Park, Dallas Nature Center, and the International Museum of Cultures.