Sauced BBQ and Spirits
Walnut Creek, CA
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As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to Sauced recipes, and cleans, sanitizes and maintains equipment, utensils and tools.
Major responsibilities include:
We are a Southern BBQ restaurant with a “Hillbilly Chic” feel to it. If you’re having a hard time understanding what that means, imagine…