Cook job – CFRA – Raleigh, NC

A Cook stores, prepares, cooks and properly plates all food items in accordance with all local and IHOP Standard Operating Procedures (SOP) regulations. • Legal right to work in the United States.

  • Must be at least 18 years old.
  • 6 months to 1 year related experience and/or training or equivalent.
  • Ability to read and comprehend instructions, correspondence and memos.
  • Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers’ food orders.
  • Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals.
  • Able to lift and/or move 10-100 pounds, reach with arms and hands, stand and walk for long period.

About secureteam

A Computer Programmer whose articles got mentions from the likes of The New York Times, Kissmetrics and AllTopStories. He writes articles, novels and poems; spends most of his time reading everything he could get his hands on. He is currently pursuing his Masters from The University of Illinois and holds a Bachelors in Electronics Engineering from the University of California. He is a programmer, a motivational writer and speaker.

Leave a Reply

Your email address will not be published. Required fields are marked *