Baton Rouge, LA
Our team of chefs and culinary professionals are in search for an experienced chef with an laid-back personality who can work both independently and in a team environment.
We offer a set schedule with minimal weekends and no nights as well as paid time off and
This position requires a highly skilled and creative individual with high standards of customer services and a passion for wholesome, from scratch food. Hours will vary depending on chef’s organizational skills. We need a chef that is proficient in:
. * managing fresh weekly menus
If you are an innovative, well-organized, and a personable chef– we want to hear from you!
Please respond with resume and references for consideration.
Must hold proper Food Handlers Certification
Job Type: Full-time
Required license or certification:
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