Chef job – Chef Placement – Baton Rouge, LA


Chef Placement

Baton Rouge, LA


Our team of chefs and culinary professionals are in search for an experienced chef with an laid-back personality who can work both independently and in a team environment.

We offer a set schedule with minimal weekends and no nights as well as paid time off and


This position requires a highly skilled and creative individual with high standards of customer services and a passion for wholesome, from scratch food. Hours will vary depending on chef’s organizational skills. We need a chef that is proficient in:

. * managing fresh weekly menus

  • all purchasing and relationships with vendors
  • budgetary requirements
  • safety and sanitation practices
  • daily interaction with the client and communication with supervisors
  • all aspects of kitchen management (menu design, ordering, etc)

If you are an innovative, well-organized, and a personable chef– we want to hear from you!

Please respond with resume and references for consideration.

Must hold proper Food Handlers Certification

Job Type: Full-time

Job Location:

Required experience:

Required license or certification:

College Chefs is a culinary company that serves food exclusively to sorority and fraternity students across the United States. Our Chefs are…

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