Responsible for operation of equipment/Mfg line, establishing priorities and sequences for manufacturing products per production guidelines.
Ensures compliance with Production/Packaging procedure/practices as well as inspecting all areas within the Mfg line/equipment for any operational and/or mechanical issues as well as taking corrective action and notifying supervision and/or management.
Assists supervision in standardizing procedures/practices to improve line efficiency and/or product quality.
Follow all Good Manufacturing Practices
Expected to work in other areas as needed
Work safely, follow proper Lock-out/Tag-out procedure where applicable
Be proactive in preparing for all daily runs
Review production orders, sequence and amount
Print and/or Fill out; all documents such as specification, weight sheets, downtime, scrap log
Order materials as needed
Ensure systems are on such as coolers, freezers, air system, wrappers and glue hot melt
Ensure line is staffed
Pick up any temporary employee if ordered and inform temp employees on GMPS & Safety
Ensure that all employees sign-in on staff sheet
Ensure proper racking and unracking procedure
Maintain line speed/standards
Return all unopened materials to warehouse clean.
This position is also responsible for food safety and legality.
Support quality control programs to ensure production procedures are in compliance with best practices food safety and quality standards.
HS Diploma or GED, and (3) three years related experience and/or training; or equivalent combination of education and experience.
While performing the duties of this job, employee is regularly required to stand, walk, and use hands, handle or feel objects. Occasionally required to reach with hands and arms. Ability to lift up to 50lbs.
Monday – Friday – 9PM – 5AM – 3rd Shift