Assistant Beverage Manager/Banquets job – HOTEL/RESTAURANT MANAGEMENT COMPANY – Atlantic City, NJ

Assistant Beverage Manager/Banquets


Atlantic City, NJ

$40,000 – $45,000 a year

IMMEDIATE opening for an Assistant Beverage/Banquets for a full service hotel in Atlantic City, NJ. Salary $40K to $45K plus 10% bonus. Must have previous beverage and/or banquets experience.

Position Purpose:

This position will require an individual with the knowledge to assist to develop and operate a cost effective operation which meets and exceeds guest expectation through the delivery of superior quality food, beverage and service in a clean and welcoming atmosphere. The Assistant Restaurant Manager will work closely with the bar manager and General Manager and will share responsibility for all aspects of the banquet functions and bar as it relates to sales, growth of business, cost management and staff development.


  • Work with the Banquet and Beverage Manager in the development and implementation of business strategies for the restaurant which are aligned with Claridge a Radisson Hotel overall mission, vision values and strategies
  • Develops and implements strategies for both departments (Banquets/Bars)
  • Assist in the development and implementation of strategies to achieve revenue and profit goal
  • Assists in the development of the marketing plan for assigned outlet by keeping current on competitors on a regular basis
  • Develops and implements special promotions and employee incentives
  • Provides employees with current up-to-date information on menu offerings
  • Increases sales by coaching employees on effective sales techniques
  • Maximizes productivity by using forecasting techniques to adjust scheduling
  • Manage the operation of assigned restaurant or outlet
  • Coordinates the set-up of banquets and bar in accordance with hotel standards
  • Confirms daily specials and new menu additions with Chef
  • Manages the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniques
  • Inspects bar and banquet areas on an on-going basis and takes appropriate steps to ensure facilities meet or exceeds the hotel’s standards at all times
  • Leads staff meetings; conducts daily pre-shift meetings to discuss specials, house count, reservations and new menu items
  • Assists in monthly inventories
  • Work closely with the Banquet and Beverage Manaagers to develop and implement strategies and practices which support employee engagement
  • Recruits and selects qualified candidates
  • Provides employees with the orientation and training needed to understand expectations and perform job responsibilities
  • Communicates performance expectations and provides employees with on-going feedback
  • Provides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential


  • Minimum two – three years restaurant management experience
  • High school diploma required, bachelor’s degree preferred
  • Excellent oral and written communication skills
  • Able to collaborate effectively with other hotel employees and managers to ensure teamwork
  • Able to resolve conflicts guests, supervisor and employee
  • Knowledge of local, state and federal liquor laws and regulations
  • Strong floor presence with focus and energy
  • Ability to multitask and work well under pressure
  • Basic computer skills in Microsoft Office Suite


  • Long hours are sometimes required, ability to work flexible schedule
  • Ability to stand for long periods of time
  • Ability to lift 25 pounds on a regular basis and push or pull up to 75 pounds
  • Good manual dexterity for the use of common office equipment

Job Type: Full-time

Salary: $40,000.00 to $45,000.00 /year

Required experience:

  • previous beverage/banquets: 2 years

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Please review all application instructions before applying to HOTEL/RESTAURANT MANAGEMENT COMPANY.

Keaney Hospitality, LLC. specializes in attracting and bringing to the table a distinctive roster of top-tier candidates. We also focus on…

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